taste
The sense of taste is generally given less philosophical attention that those of touch, sight, and hearing, since it seems itself to give us merely sensation and little by way of knowledge of the world. Judgements of taste are aesthetic judgements. They voice the reactions the subject supposes appropriate to some object of aesthetic contemplation: that it is beautiful, elegant, harmonious, sublime, etc., or insipid, sentimental, over-dramatic, meaningless, etc. The problem of the objectivity or otherwise of such judgements, the way in which they can be cultivated, and their connection to such things as moral approbation, was the side of aesthetics that was most developed in the 18th century, from Hutcheson's Inquiry into the Origins of our Ideas of Beauty and Virtue (1725), through Hume's essay ‘Of the Standard of Taste’ (1757), to Kant's Critique of Judgement (1790).

Philosophy dictionary. . 2011.

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  • Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …   Wikipedia

  • taste — n 1 Taste, flavor, savor, tang, relish, smack can all mean the property of a substance which makes it perceptible to the gustatory sense. Taste not only is the most inclusive of these terms but it gives no suggestion of a specific character or… …   New Dictionary of Synonyms

  • Taste — Taste, n. 1. The act of tasting; gustation. [1913 Webster] 2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an… …   The Collaborative International Dictionary of English

  • Taste — Pays d’origine Cork,  Irlande Genre musical Rock Années d activité 1966 1970 2 …   Wikipédia en Français

  • taste — [tāst] vt. tasted, tasting [ME tasten < OFr taster, to handle, touch, taste < VL * tastare, prob. < * taxitare, freq. of L taxare, to feel, touch sharply, judge of, freq. of tangere: see TACT] 1. Obs. to test by touching 2. to test the… …   English World dictionary

  • Taste — belongs to our chemical sensing system, or the chemosenses. The complicated process of tasting begins when molecules released by the substances stimulate special cells in the mouth or throat. These special sensory cells transmit messages through… …   Medical dictionary

  • Taste — Datos generales Origen Irlanda Información artística Género(s) Rhythm Blues Blues Rock …   Wikipedia Español

  • taste — [n1] flavor of some quality aftertaste, aroma, bang*, bitter, drive, ginger, jolt, kick*, oomph*, palatableness, piquancy, punch*, relish, salt, sapidity, sapor, savor, savoriness, smack, sour, sting*, suggestion, sweet, tang*, wallop, zest,… …   New thesaurus

  • Taste — (t[=a]st), v. t. [imp. & p. p. {Tasted}; p. pr. & vb. n. {Tasting}.] [OE. tasten to feel, to taste, OF. taster, F. tater to feel, to try by the touch, to try, to taste, (assumed) LL. taxitare, fr. L. taxare to touch sharply, to estimate. See… …   The Collaborative International Dictionary of English

  • Taste — Taste, v. i. 1. To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine. [1913 Webster] 2. To have a smack; to excite a particular sensation, by which the specific quality or… …   The Collaborative International Dictionary of English

  • taste — ► NOUN 1) the sensation of flavour perceived in the mouth on contact with a substance. 2) the faculty of perceiving this. 3) a small portion of food or drink taken as a sample. 4) a brief experience of something. 5) a person s liking for… …   English terms dictionary

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